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Besides Kolo Mee, Sarawak Laksa is another MUST-TRY food if you visit Sarawak. It’s not like any other laksa you can eat else where in Malaysia. Taste very different from Penang laksa or whatever laksa you can find in the West (here means, West Malaysia). It’s bee hoon (rice noodle?) with hot and spicy soup, with eggs, beansprouts, chicken, prawn as part of the ingredient.
Yesterday evening, I had laksa as my dinner, yummy.
When did you last eat laksa?
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