Mini Maki
Posted on Sep 02 in Food and Drinksby ApplePrint

Everytime making my own sushi, it’s like very thick. When we buy sushi from outside, they have those little cute ones. I was thinking, how come I never make those tiny makizushi. (Note: There’s many genre of sushis, makizushi is the sushi seaweed roll using the bamboo mat.) Instead, I always make bigger ones..so I tried to make some..and here is the result.

This time, not so fancy, just used cucumber and egg as the filling. Simple and tasty. I only ate some and the rest I gave it to Orange.







wow.. you always make sushi hor.. can send some to me ?? hehehe
haha…got ingredients available ma…can, if we ever meet lor ^^
Good Job!!! I like eat sushi very much!!!
Thanks! I like sushi very much too ^^ but not too raw that kind.
till now i still dont know how to make sushi
actually for a homemade sushi, not very difficult lar…you can see this simple tutorial.