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Mini Maki

Posted on Sep 02 in Food and Drinksby PrintText Resizer Text Resizer

 

Everytime making my own sushi, it’s like very thick. When we buy sushi from outside, they have those little cute ones. I was thinking, how come I never make those tiny makizushi. (Note: There’s many genre of sushis, makizushi is the sushi seaweed roll using the bamboo mat.) Instead, I always make bigger ones..so I tried to make some..and here is the result.

Maki

Maki


This time, not so fancy, just used cucumber and egg as the filling. Simple and tasty. I only ate some and the rest I gave it to Orange.

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