A.P.P.L.E

Everytime making my own sushi, it’s like very thick. When we buy sushi from outside, they have those little cute ones. I was thinking, how come I never make those tiny makizushi. (Note: There’s many genre of sushis, makizushi is the sushi seaweed roll using the bamboo mat.) Instead, I always make bigger ones..so I tried to make some..and here is the result.

This time, not so fancy, just used cucumber and egg as the filling. Simple and tasty. I only ate some and the rest I gave it to Orange.

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