Bak Kut Teh is a Chinese cuisine that serve various pork parts in the Chinese herbal soup. And rojak is a mixture of fruits/vege with rojak paste made by prawn, has peanut as topping. You can have these at Go. Fun Kee Bak Kut Teh & Rojak. They also sell Taiwanese beverage such as the pearl milk tea.
Regular fruit rojak for RM4.00. I like it although there’s no sotong (squid) like the other rojaks you can find at other places. Because the paste is simply delicious.
Everytime if you eat Bak Kut Teh, it is served in hot claypot and with a bowl of white rice. But this is something different, because I ordered a bowl of Bak Kut Teh noodle. Some people say it’s not nice, but for me I think it’s quite nice. Especially during cold weather, eating a bowl of hot claypot noodle like this.
Ordered some beverage too..the one with bubble is Jasmine bubble tea. The rest I already forgot, because I didn’t drink them and it was few weeks ago already. haha
Hungry now…
Tags: rojak
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October 2nd, 2007 at 2:29 pm
Who said that she is going on diet?
Now having bak kut teh noodles somemore!!
Why so many people claiming their bak kut teh is from Klang?
I am from Klang and I can eat as much superb ORIGINAL Klang bak kut teh at the lowest price!!!
Anyways, not all Klang bak kut teh is good…Only at certain restaurants…
*I still don’t like the word verification thingy.. PLEASE TAKE NOTE*
October 2nd, 2007 at 2:52 pm
aduh, once in a while eat “good” food can gua…everyday only take 1 solid meal wor… *sobs*
I dunno why must it be Klang, just eat nia…lols…in fact I still prefer the “local” (Kuching) bak kut teh.
*removed the word verification le*