A.P.P.L.E

It was dinner time. Perhaps I can call it supper already because we had our dinner around 9pm. That’s the latest dinner I ever had in my life.

We still dined at the same place, but this time also try out other food.

After walking around, we were thirsty and a cup of cold drink would be the best.

Dad and I had sugar cane drink and Cherry had “glass jelly” or cincau (仙草).

Ate a lot that night and was really full. The satay is very nice, couldn’t resist not to order one more time. BBQ chicken wings tasted very nice too. It looks good in the pic too, isn’t it?

Satay - S$10
BBQ Chicken Wing - S$7.20 (S$1.20/pcs x 6)

I thought this would be crispy, so I ordered the fried YouTiao (油条, made by flour). It was a bit hard and it looks more like BBQed, not fried.

Fried YouTiao - S$3.00

And then we had this rojak. Simply delicious…thinking of it just make me drool.

Rojak - $S3.00

Are you hungry now? I am.

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• Singapore Trip: First Night Dinner
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• Bak Kut Teh & Rojak
• Singapore Chicken Rice
• Dining in The Spring