Singapore Chicken Rice

Posted on Mar 10 in Food and Drinksby ApplePrint

It’s been around 8 years since I last dined in a restaurant named Singapore Chicken Rice. Until recently, my friend told me that the food served there is quite nice and sold at reasonable price. So, how can food lovers like us (Orange and I) miss out this spot?

Their exclusive drink is the “3 sour” drink – combination of sour palm, lemon and lime I suppose? It’s a very refreshing drink, good for hot weather.

Steamed white chicken. It comes in set (rice, chicken and drink), which cause only RM6.50 if I’m not mistaken.

You can have side order dish too…We ordered baby kailan in oyster sauce.

The salad chicken rice is quite nice too, and very presentable. The thing that gain most of my attention is the “pyramid-looking” rice. RM4.80

Besides chicken, they also serve other local dish such as Mee Goreng (Malay style fried noodles) .

Sandwiches are available too, but I never try before. I would like to introduce you to drink the normal Teh C Peng (milk tea, not 3 layer) here.

Are you hungry now?

9 Comments

• Orange says:

  March 10, 2008 at 2:33 pm

  I love their baby Kailan. I never really like restaurant-cook baby kailan before.

  Reply
• headsteadi says:

  March 10, 2008 at 4:35 pm

  arghhhhh … i miss chicken rice in kuching with those sweet cucumber pickles.

  Reply
• alvin says:

  March 10, 2008 at 8:02 pm

  it seems delicious, it should be delicious. but sometimes i wonder if all these cook are from s’pore or at least learn their skill from s’pore (i mean cook in s’pore chicken rice).
  and one more thing… wat’s so special with s’pore chicken rice? normally i know hainan chicken rice, ipoh 芽菜chicken rice… but this s’pore chicken rice…

  Reply
• LeeChien says:

  March 11, 2008 at 3:49 am

  wah… so long i never been to scr also leh.. last time was primary school time? i cant really remember liao.. the kailan’s colour very nice oh..

  Reply
• jong says:

  March 11, 2008 at 12:15 pm

  the “3 masam peng” seem is blended, should be more good tasting…is my favorite drink.
  singapore chicken rice in miri ah….poor loh….it should be called salty chicken rice, the other side orders also quite salty….so bye bye, this to be the 1st & the last visit.

  Reply
• Janice says:

  March 11, 2008 at 8:48 pm

  drooling drooling~ seems very nice~!
  it’s been ages since i last eat chicken rice, esp singapore chicken rice~

  Reply
• Johnny says:

  March 12, 2008 at 6:42 am

  I’m hungry la!!!!

  Reply
• KK says:

  July 6, 2009 at 11:29 am

  I would like love to have the address of this S’pore chicken rice

  Reply
• Apple says:

  July 9, 2009 at 12:38 pm

  Lot 7487-7489,
  1st Floor, Block 16,
  Taman Timberland,
  3rd Mile, Jln Rock,
  93200 Kuching.

  Reply

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