Comments on: Singapore Chicken Rice

By: Apple

Apple — Thu, 09 Jul 2009 04:38:20 +0000

Lot 7487-7489,
1st Floor, Block 16,
Taman Timberland,
3rd Mile, Jln Rock,
93200 Kuching.

By: KK

KK — Mon, 06 Jul 2009 03:29:21 +0000

I would like love to have the address of this S’pore chicken rice

By: Johnny

Johnny — Tue, 11 Mar 2008 22:42:45 +0000

I’m hungry la!!!!

By: Janice

Janice — Tue, 11 Mar 2008 12:48:02 +0000

drooling drooling~ seems very nice~!
it’s been ages since i last eat chicken rice, esp singapore chicken rice~

By: jong

jong — Tue, 11 Mar 2008 04:15:01 +0000

the “3 masam peng” seem is blended, should be more good tasting…is my favorite drink.
singapore chicken rice in miri ah….poor loh….it should be called salty chicken rice, the other side orders also quite salty….so bye bye, this to be the 1st & the last visit.

By: LeeChien

LeeChien — Mon, 10 Mar 2008 19:49:12 +0000

wah… so long i never been to scr also leh.. last time was primary school time? i cant really remember liao.. the kailan’s colour very nice oh..

By: alvin

alvin — Mon, 10 Mar 2008 12:02:03 +0000

it seems delicious, it should be delicious. but sometimes i wonder if all these cook are from s’pore or at least learn their skill from s’pore (i mean cook in s’pore chicken rice).
and one more thing… wat’s so special with s’pore chicken rice? normally i know hainan chicken rice, ipoh 芽菜chicken rice… but this s’pore chicken rice…

By: headsteadi

headsteadi — Mon, 10 Mar 2008 08:35:45 +0000

arghhhhh … i miss chicken rice in kuching with those sweet cucumber pickles.

By: Orange

Orange — Mon, 10 Mar 2008 06:33:10 +0000

I love their baby Kailan. I never really like restaurant-cook baby kailan before.