Yesterday was the DuanWu festival or known as the Dragon Boat Festival. Normally on this day, the Chinese will eat meat dumplings known as Zong Zi (Mandarin) or Bak Zang (Hokkien dialect). I only ate few spoon of dumpling yesterday. This morning, my colleague gave me one, so I’m gonna eat it later during lunch time.
Here are some photos of very beautiful dumplings received in my inbox. Take a look.
Have you eaten yours?
Tags: Chinese tradition
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June 9th, 2008 at 1:07 pm
That’s a bunch of pretty weird looking dumplings. o_o
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June 9th, 2008 at 1:50 pm
LOL, weird looking. Perhaps they are from Taiwan or China. We here in Malaysia don’t take dumplings as fancy as those.
June 9th, 2008 at 2:54 pm
I love these dumplings… but too bad I don’t eat pork and most of them uses pork as its main ingredient… I had a bit of this kou chung this morning, minus the peanuts.. had to skip the peanuts due to my cough.. huhu
June 9th, 2008 at 3:41 pm
@melbie,
Oh you don’t take pork? Well, there are vegetarian dumplings available too. Don’t know if you can find those in KK.
June 9th, 2008 at 5:04 pm
wow… really nice…
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June 10th, 2008 at 5:52 pm
Aiyok.. hungry liau. I haven’t eaten bak chang in a long time…….
I saw this sharks fin and abalone dumpling in Singapore which was selling for 50 bucks or something.. crazy man.
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June 11th, 2008 at 1:21 am
Had 2 bak chang yesterday. I love the one with a lot of fatty pork. Yummmm
June 11th, 2008 at 11:24 pm
so many funny and cute dumplings.
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