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Happy Father’s Day

Posted on Jun 20 in Event, Food and Drinksby PrintText Resizer Text Resizer

 

Happy Father’s Day to all daddies out there! We had a very simple celebration today in the kitchen. We had cakes.

I don’t know what to give Dad, so I just gave him RM50 as my appreciation towards him. Cherry on the other hand, gave him a Domo-kun keychain kind of stuff, earlier one week before the event. Dad called Domo-kun as “Dynamo”..haha

In fact, last Saturday we had family dinner in a Chinese restaurant for celebrating Father’s Day.

Noodle is one of the common dishes in a dinner set from a Chinese restaurant.

Then we had this “cold dish” with mixture of minced meat or processed meat.

A bowl of herbal chicken soup.

Best of all, it’s the crispy pork.

This dish is called “double taste fish”, with two tones (yellow on top, green at the bottom) presentation. The two tones also indicates the flavors.

Abalone with broccoli.

Sweet and sour prawn balls with bread slice. The bread is tasty.

Lastly, we had veggie with mushroom.

Nice food and we all went back with full stomach.

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