Cheese Biscuit

Category: Food and Drinks

Sometimes we feel like eating something, but not too solid food. This is where biscuits or cookies come into our mind. There are a variety of biscuits available in the market. One of my favorite biscuit is the “Salt Cheese Cracker Biscuit”. Used to eat this biscuit when I was small, yet I still like its taste.

Cheese Biscuits

I don’t know other places other than Malaysia sell similar biscuits like this or not… It’s thin rectangular biscuits with strong milk and cheese flavor. Yummy…

What’s your favorite biscuits?

Kuching Festival 2007 [Part 5]

Category: Event, Food and Drinks

Last night, we went to the food fair once again. I think this will probably be the last visit to the food fair for this year. You know what? This is the first time I been to the food fair more than 2 times during Kuching Festival. Last night was not so pleasant, something personal was going on and I brought home sadness with me and into my dreams. Okay, lets talk about the food. (Maybe some of you gonna be hungry again..haha :P)

Bringing some friends last night, I brought them to the candy stall straight away when we arrived. And of course took some photos too. The candies just look so tasty in the photo.

Fruit stick

We’ve eaten Fried Ice-cream before, so this time we tried Fried Tofu. Delicious with mayonnaise..but RM3 for 5 pieces.

Fried Tofu
Fried Tofu

Then, this Keropok Lekor (fried fish cake) is so hot. They just fried it and we bought it. During our last visit, we did have some, but I didn’t take photo..and now here is the photo of Keropok Lekor. Rm1.00 for 7 pieces.

Keropok Lekor
Keropok Lekor

We’d seen these people cooking this special meat stick for several times, and now we bought 2 to taste it. The meat were BBQ but half cooked. I like the sauce.

Meat Stick
Meat Stick

Always wanted to try Pinoy food…didn’t know what to order but get attracted by the picture in the poster banner. Cheese stick… 1 packet for RM3.00. Looks so big in the poster, but in fact they are small in size and only got 3 of them. 1 piece = RM1.00. For cheese lover, it definitely taste great.

Cheese Stick
Cheese Stick - They look big in photo, but only about the size of your index finger.

We also bought some Fried Bun this time. Taste very delicious with pork as the filling and crispy outside. But, it’s rather too oily. One more thing I would like to mention is, we also bought some herb & spices mutton soup. I don’t know how it taste yet. It’s still in my fridge, I’ll have it during lunch later.

Before ending this post, I also want to share about something very astonishing. Almost every night during the festival, concerts will be presented on stage. While we passed by the stage, I heard a very familiar voice and heard someone mentioned a name. And this name is the person who I know. Without hesitation, I went forward to the stage and took some photos.

Playing Keyboard

See the guy playing that keyboard? He is Orange’s boss! We called him Ah Gun. Cool, I only know he is a dancer and know that he is good in singing, but I DIDN’T KNOW he can play musical instrument as well. Erm, Orange is not a dancer. His boss own more than one company in different industry.

If you like to experience this food fair yourselves, you can come to Kuching in the beginning of August. ^^

Doughnuts & Cake

Category: Food and Drinks

Bought these yesterday from the bakery shop. Just wanna share it with all of you. ^_^

Doughnuts

Donuts

Donuts

Mini Swiss Roll

Swiss Roll

Kuching Festival 2007 [Part 4]

Category: Event, Food and Drinks

I never thought I will write [Part 4], but now I’m writing. The previous Wednesday night, after fetching Cherry back from tuition, we went to the Kuching Festival Fair again. She hadn’t been there until that night. Well, we actually went there for a purpose. We wanna watch our friend dancing on stage. First time met her in person, as we know her through the Forum. Oh, of course, I didn’t forget to bring along the camera (better quality this time, because that is Dad’s SONY CYBERSHOT DSC-T10).

Reviewed Kuching Festival Fair so 3 times, yet haven’t take a picture of the entrance. Now here it is, a night view of the entrance.

Kuching Fest Fair Entrance

The concert started at 9pm. Because of time constraint, we had to leave as early as 10.30pm. We still need to buy food and walk around, so we didn’t watch too long at the concert. And as promised, I went to watch the performance, and also saw the MC guy (Xiao Nan Hai 小男孩) too! Evidence~

MC of the Night

And this is the cute girl who looks actually younger than her age, and even better looking in person - Alysha. She’s hot and active!

Dancing

And this is the whole group of dancers, performing the opening dance. After watching the opening dance, we just walked around to buy some food and look the exhibition.

Earth Dancer

This is a recording done by Alysha’s friend I think. Nice dance.

After that, we met up with Alysha and then continue our eating journey. This time didn’t take much food pictures. Bought some Tokiwado and Squid Ball.Tokiwado
Tokiwado

Squid Ball
Squid Ball

Okay, so that’s the end of [Part 4]. Tonight I will be going again. This time bringing some friends. Hope can take more photos and share it here. Sunday the 19th will the last day of this festival fair..so, perhaps the up coming [Part 5] will be the final chapter. Stay tune.

15-Minute-Sushi

Category: Food and Drinks

This morning after woke up, I went to the kitchen to see what I can cooked for lunch and bring to work. The fridge has nothing much left to cook. I took the last potato that was available and sliced it with the new peeler I bought from the exhibition in the Kuching festival. Very handy tool, indeed. Simply cooked the sliced potato and cooked with eggs. When I went to the fridge to get the eggs, I saw a packet of seaweed which I used to make sushi earlier. So this idea just popped up in my mind. Let’s just make some “instant sushi, I told myself.

Since there was rice available in the cooker, I just need to mix the vinegar and sugar mixture into the rice that was in the cooker. And for the sushi ingredient, I just used the potato + egg that I just finish cooking, and of course adding some mayonnaise for taste. Just in around 15 minutes, my “instant sushi” is ready to serve. Why I call it “instant”? Because normally when I make sushi, it takes me some time to do the preparation of the ingredients. Find out how I make my own sushi.

sushi made by me

I made 4 rolls of sushi and in fact just ate some for breakfast. The rest I gave it to Cherry, so that she will have things to eat during recess time in school. And yea, I didn’t forget to take picture of it. haha.