This festival is celebrated every year in August, as to celebrate the declaration of Kuching as a city. The happening stuff such as parade, competitions, stage show, exhibition, food fair, etc…is held in the city, for the whole month. More information about Kuching festival, please read this. Yesterday Orange and I went to the food fair. We went there quite early, which was around 5.30pm (most people just started to prepare their food by that time) - right after my shift. I’m glad that Orange came and met me up and went to the Kuching food fair together.
Here, you can eat a lot of food that you normally won’t think of having. There’s a variety of food, local Malay food, Chinese food, Japanese food, Korean food, Thai food and even Pinoy food…Hey, it’s a food fair! This time, 5 out of 8 photos were taken by Orange. I like the angle he used to take photos. (I’m trying to unleash his talent :P) Okay, now be prepared to be hungry, again. 

Night falls, Light glistens
Food served, Satisfaction emerged
I’ve forgotten what name is given to this dish.
It’s chicken, for sure.

Hot Sio Bees are here!
It’s minced pork with other ingredients.

Fried Sio Bee.
Taste much more better after it is fried!

Fried Buns.
Looks delicious but I didn’t try it! Pork inside.

After eating so much, it’s time to have some fruit punch!
Fresh, sweet and refreshing.

This is cold water-chestnut cake.
Or Ma-Ti Gao (马蹄糕) in Chinese.

And this is what I called the original Taiwan sausages!
Sizzling on top of hot BBQ platform.
Drooling just by watching them.
I might go to the food fair again, today. So, stay tune for [Part 2].