Do you still remember Kaya & Toast? Now it’s not a place for coffee and toast. You can have your lunch here with delicious local food. Take a look at the following and you’ll get what I mean. Food lovers, beware~ Introducing Nasi Lemak Special. It’s coconut-flavored rice, with other ingredients like anchovies, peanuts, chicken,...

Every year during our anniversary, we will have a small celebration. Last year we had a cake each with 2 candles. Orange asked me why we have to do this every year. “It’s like a ceremony,” I answered. This year, we had something very simple, 2 pieces of American cheese cake with 3 candles each....

After changing to a new job, my life style is once again screwed up. August also means a festive month for Malaysians. The Chinese Ghost festival, the National Day and not to forget our Kuching festival which is held every end of July to mid August yearly. I still managed to go to the Kuching...

The first time get to know about Green Bento Company is from wombok‘s blog. Back that time, Green Bento was using Blogspot.com as their online business platform. Today, they have become more “pro” and have their very own dot com. What is Green Bento Company? I would call them the virtual cafe. Not really virual,...

Rojak, is basically a snack made up of mixture of fruits (or other ingredients) with black prawn paste and grounded peanuts as topping. You must not miss this dish when you are in Malaysia. Last week, Orange and I went to a rojak shop located just at the upper level from my office. (I’m working...