A new food & drink stall just launched at my workplace. There is this drink which has a name that triggers one’s curiosity. It’s called “Frog Milk” in English and “Qing Wa Zhuang Nai” (青蛙撞奶) in Mandarin. It tastes good and cost RM2.50, yet with simple ingredients. It’s just a mixture of UHT milk, black...

I always have to prepare my own lunch box. Eating the same old food is making me bored. So, I was thinking of cooking something new. The first place I head over is to Hochiak! Delicious Asian Food blog. The author always shares simple and interesting recipes. I decided to pick up something easy from...

Egg from centuries ago? A century is a hundred years. Now, if you are given an egg from many hundred years ago, will you dare to give it a bite? Okay, that was a joke. The term century egg is used for a Chinese cuisine, it is also known as preserved egg. It has alternative...

While preparing new year delicacies to entertain your guests, crackers is something very common. Recently, seaweed crackers is very popular and almost liked by everyone. However, a packet of seaweed crackers is sort of expensive. The cost of making such crackers is very low, so why not make your own seaweed crackers? Crispy yummy seaweed...

Previously, we have Pink for October. What you will think of when people mention about Halloween? Pumpkin should be one of the thing that pop up in your mind. Have you been to a Halloween party last night? Did you notice the Halloween mood set around the Internet? Look at the image beside, it’s YouTube...