Chinese New Year is just around the corner. It’s time to change the desktop wallpaper to suit the mood. 2018 is the year of Dog according to the Lunar calendar. I’m totally a cat person, instead of having dog for my desktop wallpaper, I got a cat! Fortune cat is just so lovely, resemble a good fortune ($$).
Here is my desktop wallpaper, created by me (or I would rather say gathered materials and compiled).
I’m glad to announce that I am now officially CPR trained today. I have attended Basic Life Support (BLS) for Non-Health Care Provider, trained by Azizul Amar, founder and president of CPR1Malaysia.
As a part time fitness instructor, the knowledge of performing CPR (Cardiopulmonary Resuscitation) is important, especially if there’s any emergency happen during a class.Continue reading “I’m CPR Trained”
I have always wanted a flat tummy. Obviously, doing cardio won’t help (that’s a hard cold truth). Thanks to Facebook ads targeting, all those fitness / lose weight ads were (and still) showing in my newsfeed over and over again. The ads have work effectively and finally luring me to purchase this #BodyBoss Fitness Guide. Continue reading “BodyBoss: Ultimate Body 12-week Fitness Guide”
In 2016, I don’t want to set a list of new year resolution, I just want to feel truly happy of what I’m doing and I’m going to be a person full of positive energy and of course, try to fulfill last year’s resolution which I had not achieved yet.
Cooking has always been my passion. Since last June, I started to prepare most of my meals for lunch for several reasons:
Changing lifestyle of eating healthier food.
Lunch time will be hassle free as lunch has been prepared.
I love to cook, anyway!
In my eat clean journey, my main food is skinless chicken breast. Eating boiled / steamed chicken breast all the way is definitely bored. I don’t want a plain and dull diet, what I want is a delicious and healthier eating lifestyle.
Often I get questions on how do I marinade the chicken for my homecook meals. Since I’m trying to promote eating clean, therefore the ingredients I used are really simple – Kikkoman’s Teriyaki Marinade sauce. I’m using the “Honey & Soy” flavor. Continue reading “Teriyaki Chicken”
It’s another chapter of a new year. And also the 9th anniversary of this blog. I feel kinda sad for not keeping this blog as active as before. Many things happened in 2015, I have became a ZIN (Zumba Instructor), I have been traveling around for Zumba events, I even made a immediate decision of going for a vacation at the end of the year, which was so not me. I have a lot of things to share but due to the tiredness of work, I have once again neglected my blog which I had so much passion for 9 years ago.
I was being informed by my sis that there’s one photobooth event going on at tHe Spring shopping mall, which I might be interested. This is a program specifically designed to uplift the lives of the poor and needy through the teaching of photography skills. With every photo taken inclusive of frame at RM30 (RM10 without frame), all proceeds go towards improving lives of poor and needy under 1AZAM program by the Ministry of Welfare, Women and Family Development, Sarawak.
Recently saw friends around me keep tapping on their smartphone crazily when they are “free”, as in “fingers have nothing to do”. Since I don’t have to work today, slacking back at home, I thought of why not introducing this mobile app to Orange and see how addictive it could get him. So I asked him to install in his iPad.
It was before the Christmas season, we went for our honeymoon trip to Hong Kong, Macau, Zhu Hai, Shen Zhen and lastly Guang Zhou. It was mainly a trip to southern mainland China.
It was an eye-opening trip with some culture shock, especially for Orange, as it was his first visit to China.
It’s a beautiful sight seeing spot to watch the buildings in colorful lights along the river. The weather was freezing cold, especially standing on the deck to take photos, while letting the cold, dry wind hit against our faces.
More stories about my honeymoon trip to be shared in future posts. Stay tune!